BRX Gly Pozzetti 1 fila 3+3 compartimento de reserva

BRX Gly Pozzetti 1 fila 3+3 compartimento de reserva

Número de artigo: MA-BRX-G-1-3R-H950-P440-L890
GTIN: 3BPF3RGRI
Categoria: Glykolkühlung
Fabricante: BRX

5.118,70 €

excl. 19% IVA , excl.

Prazo de entrega: aprox. 4 Semanas Estrangeiro

Leasing-Beispiel

112,29 € freibleibend

Monatliche Rate (60 Raten)

Preise exkl. MwSt.

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Descrição

Product Description BRX POZZETTI A GLICOLE

Tradition Reimagined – With State-of-the-Art Technology

POZZETTI A GLICOLE – Italian Craftsmanship Meets Energy Efficiency

The Heart of Every Authentic Gelateria

The classic pozzetto counter has been the symbol of Italian gelato culture for generations. With our BRX POZZETTI A GLICOLE, we combine this tradition with state-of-the-art cooling technology – for maximum efficiency with the perfect quality you're accustomed to.

What Makes Our Pozzetti So Special?

The Superior Glycol Technology

While conventional pozzetti rely on outdated cooling technology, BRX revolutionizes the market with patented glycol cooling:

Up to 70% less energy consumption – Good for the environment, good for your operating costs
Constant temperature without fluctuations – Perfect gelato quality around the clock
No separate storage freezer needed – The pozzetto cools AND stores
Longer lifespan through gentle, even cooling

BRX DELTA 0 – The Innovation That Makes the Difference

The unique BRX system guarantees: Zero degree temperature difference between serving carapina and reserve carapina.

What does this mean for you?

Your gelato is immediately spatula-ready from any carapina – no waiting time
Consistent quality with every flavor
No laborious "softening" of reserve carapina pans
Seamless workflow all day long

How Does Glycol Technology Work?

The Secret Lies in the Well

Instead of direct air cooling, our pozzetti use a well filled with glycol:

The copper cooling coil lies directly in the glycol bath
The glycol stores the cold and releases it evenly
Your carapina pans are in direct contact with the cooled glycol
Result: Perfect, constant temperature without temperature fluctuations

Maximum Insulation for Minimum Consumption

70-75 mm insulation thickness in the well (competitors: often only 50 mm)
High-quality materials for best insulation values
Intelligent construction minimizes thermal bridges

Your Daily Routine Becomes Easier

More Gelato Available

Each serving carapina has a reserve directly underneath
At the same temperature – thanks to BRX DELTA 0
Quick change without quality loss
More flavors in less space

Work More Relaxed

No constant transferring from the storage freezer
No more carrying heavy carapina pans back and forth
Gelato stays in the pozzetto – day and night
More time for your customers

Ergonomically Designed

Special recess in the base for close-to-body working
Optimal working height – back-friendly
Easily accessible maintenance hatches
Thoughtful details for everyday work

The Largest Selection on the Market

The Perfect Solution for Every Space

1-Row Pozzetti

Ideal for bar-backs and small spaces
2 to 6 pozzetti with reserve
Compact depth: 440 mm
Lengths: 650, 890, 1130, 1370, 1610 mm

2-Row Pozzetti

The classic for front counters
2 to 14 pozzetti with reserve
Depth: 680 mm
Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
Also available as corner version

3-Row Pozzetti

Maximum flavor variety in minimal space
5 to 20 pozzetti with reserve
Depth: 850 mm
Lengths: 650, 890, 1130, 1370, 1610, 1850 mm

Curved Pozzetti

Elegant curved shapes
Perfect for special spatial concepts
Create an inviting atmosphere

Different Carapina Sizes

Classic: Ø 20 cm

Proven size with 4.5 + 4.5 liters (with reserve)
Height: 145 mm or space-saving 90 mm
For all row configurations

Generous: Ø 26 cm

30% more surface area than standard size
7 + 7 liters capacity (with reserve)
Better spatula-ability
Increased visibility for customers
Ideal for popular flavors

BRX SPACE SAVING – More Space for You

Compact Design Without Compromise

Unlike the competition, the cooling unit is located under the pozzetto – not behind it:

No bulky motor housing in the way
More usable space in your gelateria
More flexible positioning possible
Choice of air or water-cooled units

Quality in Every Detail

Top with Anti-Condensation System

Stainless steel worktop stays dry
No water stains, no puddles
More hygienic and safer

Special Carapina Systems

Traditional Carapina Pans H 25 cm

Proven system resting on reserve carapina
7 liter capacity at Ø 20 cm

Innovative Carapina Pans H 14.5 cm (patented)

Suspended system with special support system
4.5 liter capacity at Ø 20 cm
More flexibility, easier handling

Extractor System

Facilitates removal of heavy carapina pans
Available for Ø 20 cm and Ø 26 cm
Protects your back

For Central Production: The Plastic Container System

Do you produce at one location and supply multiple sales points?

Special stainless steel carapina pans with anti-rotation system
Accept food-grade plastic containers
Easy transport from laboratory to sales point
Containers fit perfectly into the carapina pans
Professional system for modern business concepts

Cooling type:	Air
Cooling unit:	Below
Carapina capacity:	3
Dimensions: Depth in mm:	440
Dimensions: Width in mm:	890
Dimensions: Height in mm:	950
Rows:	1
storage:	yes
Voltage in volts:	230
Glycol filling:	Optional