Steamblend FRX-180

SKU: NEU-05-90385
GTIN: 4022955011630
HAN: 05-90385
Manufacturers: Neumaerker

2.738,16 €

excl. 19% VAT , plus

Manufacturers recommended retail price: 4.525,57 €

Delivery time: 6 - 8 Workdays Other countries

Leasing-Beispiel

60,38 € freibleibend

Monatliche Rate (60 Raten)

Preise exkl. MwSt.

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Piece

Description

The Neumärker Steamblend is used to micropuree pre-portioned food preparations with overpressure, directly from the freezer, without having to defrost them first. • The frozen food is milled off in fine layers and blended into a fluffy cream while air is added to it at a pressure of 0.5 bar. The resulting cream can then be served, heated or further processed. • Fresh ice creams and sorbets, light and airy mousses and creams, soups, farces and fillings or even cocktails are prepared in no time. • Application: 1. Preparation: Fill the fresh ingredients into the portion cups and fill them up with a liquid of choice (e.g. fruits with fresh juice, fish or meat with cream for a farce, vegetables with stock for fine cream soups). 2. Deep-freezing: The pre-portioned cups are deep frozen at -20°C. The portion cups can be stacked in the freezer to save space. 3. Micropureeing: If required, the portion cups are prepared à la minute in the Neumärker Steamblend. • Processing of ready-to-serve frozen portions always ensures fresh ingredients. • Micropureeing creates particularly creamy, delicate and airy textures with volume. • Ice cream and sorbets have the ideal serving temperature after the preparation in the Steamblend. • Salmon or poultry farces are pureed to a particular fine consistency. • Intensive farces and soups can be prepared with fresh herbs. • When micropureeing frozen ingredients, the natural flavours are preserved, unfolded as a fine mousse and the taste experience is intensified. • The natural, fresh colours and nutrients of the food are preserved during preparation. • The principle of micropureeing frozen ingredients was initially used mainly by top chefs in haute cuisine, but is now a process used in many ambitious restaurant kitchens. The Steamblend is particularly popular in molecular cuisine. • The Neumärker Steamblend increases flexibility in the professional kitchen: The frozen preparations are available at any time and can be used directly for service or mise en place. • Optimum cost efficiency in the kitchen and use of the complete purchased ingredients: Even vegetable stems or fruit peel can be used micropureed. The fresh ingredients are immediately stored frozen. Only ingredients that are needed are prepared portion-wise. • The frozen ingredients in the portion cup ensure particularly hygienic storage and an uninterrupted cold chain when removing individual portions. • 2 speed levels: 2 minutes (Start) or 1 minute (Fast) for micropureeing a portion cup, depending on the preparation and desired consistency. • With quick cleaning function for cleaning the blades occasionally • Maximum filling capacity of the portion cups with ingredients before pureeing: 150 ml. Total volume 300 ml (approx. 72 x 72 x 95 mm) • Portion cups suitable for microwave and dishwasher • Milling speed 2000 rpm • Air pressure 0.5 bar • The stainless steel blade sets have 2 blade arms to mill off extremely thin layers of the frozen preparation and 2 arms to optimally blend the supplied air with the ingredients to form a fluffy cream. • Included in delivery: 2 stainless steel blade sets, 1 plastic stirring blade, 2 seals, 2 stainless steel cup holders, 5 portion cups with lids, blade removal tool.

Power consumption in watts:	750 W
Weight in kg:	21 kg
Voltage in volts:	230V
Content:	21,00 kg