Product Description BRX POZZETTI A GLICOLE
Tradition Reimagined – With State-of-the-Art Technology
POZZETTI A GLICOLE – Italian Craftsmanship Meets Energy Efficiency
The Heart of Every Authentic Gelateria
The classic pozzetto counter has been the symbol of Italian gelato culture for generations. With our BRX POZZETTI A GLICOLE, we combine this tradition with state-of-the-art cooling technology – for maximum efficiency with the perfect quality you're accustomed to.
What Makes Our Pozzetti So Special?
The Superior Glycol Technology
While conventional pozzetti rely on outdated cooling technology, BRX revolutionizes the market with patented glycol cooling:
•Up to 70% less energy consumption – Good for the environment, good for your operating costs
•Constant temperature without fluctuations – Perfect gelato quality around the clock
•No separate storage freezer needed – The pozzetto cools AND stores
•Longer lifespan through gentle, even cooling
BRX DELTA 0 – The Innovation That Makes the Difference
The unique BRX system guarantees: Zero degree temperature difference between serving carapina and reserve carapina.
What does this mean for you?
•Your gelato is immediately spatula-ready from any carapina – no waiting time
•Consistent quality with every flavor
•No laborious "softening" of reserve carapina pans
•Seamless workflow all day long
How Does Glycol Technology Work?
The Secret Lies in the Well
Instead of direct air cooling, our pozzetti use a well filled with glycol:
•The copper cooling coil lies directly in the glycol bath
•The glycol stores the cold and releases it evenly
•Your carapina pans are in direct contact with the cooled glycol
•Result: Perfect, constant temperature without temperature fluctuations
Maximum Insulation for Minimum Consumption
•70-75 mm insulation thickness in the well (competitors: often only 50 mm)
•High-quality materials for best insulation values
•Intelligent construction minimizes thermal bridges
Your Daily Routine Becomes Easier
More Gelato Available
•Each serving carapina has a reserve directly underneath
•At the same temperature – thanks to BRX DELTA 0
•Quick change without quality loss
•More flavors in less space
Work More Relaxed
•No constant transferring from the storage freezer
•No more carrying heavy carapina pans back and forth
•Gelato stays in the pozzetto – day and night
•More time for your customers
Ergonomically Designed
•Special recess in the base for close-to-body working
•Optimal working height – back-friendly
•Easily accessible maintenance hatches
•Thoughtful details for everyday work
The Largest Selection on the Market
The Perfect Solution for Every Space
1-Row Pozzetti
•Ideal for bar-backs and small spaces
•2 to 6 pozzetti with reserve
•Compact depth: 440 mm
•Lengths: 650, 890, 1130, 1370, 1610 mm
2-Row Pozzetti
•The classic for front counters
•2 to 14 pozzetti with reserve
•Depth: 680 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
•Also available as corner version
3-Row Pozzetti
•Maximum flavor variety in minimal space
•5 to 20 pozzetti with reserve
•Depth: 850 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
Curved Pozzetti
•Elegant curved shapes
•Perfect for special spatial concepts
•Create an inviting atmosphere
Different Carapina Sizes
Classic: Ø 20 cm
•Proven size with 4.5 + 4.5 liters (with reserve)
•Height: 145 mm or space-saving 90 mm
•For all row configurations
Generous: Ø 26 cm
•30% more surface area than standard size
•7 + 7 liters capacity (with reserve)
•Better spatula-ability
•Increased visibility for customers
•Ideal for popular flavors
BRX SPACE SAVING – More Space for You
Compact Design Without Compromise
Unlike the competition, the cooling unit is located under the pozzetto – not behind it:
•No bulky motor housing in the way
•More usable space in your gelateria
•More flexible positioning possible
•Choice of air or water-cooled units
Quality in Every Detail
Top with Anti-Condensation System
•Stainless steel worktop stays dry
•No water stains, no puddles
•More hygienic and safer
Special Carapina Systems
Traditional Carapina Pans H 25 cm
•Proven system resting on reserve carapina
•7 liter capacity at Ø 20 cm
Innovative Carapina Pans H 14.5 cm (patented)
•Suspended system with special support system
•4.5 liter capacity at Ø 20 cm
•More flexibility, easier handling
Extractor System
•Facilitates removal of heavy carapina pans
•Available for Ø 20 cm and Ø 26 cm
•Protects your back
For Central Production: The Plastic Container System
Do you produce at one location and supply multiple sales points?
•Special stainless steel carapina pans with anti-rotation system
•Accept food-grade plastic containers
•Easy transport from laboratory to sales point
•Containers fit perfectly into the carapina pans
•Professional system for modern business concepts
Product Description BRX POZZETTI A GLICOLE
Tradition Reimagined – With State-of-the-Art Technology
POZZETTI A GLICOLE – Italian Craftsmanship Meets Energy Efficiency
The Heart of Every Authentic Gelateria
The classic pozzetto counter has been the symbol of Italian gelato culture for generations. With our BRX POZZETTI A GLICOLE, we combine this tradition with state-of-the-art cooling technology – for maximum efficiency with the perfect quality you're accustomed to.
What Makes Our Pozzetti So Special?
The Superior Glycol Technology
While conventional pozzetti rely on outdated cooling technology, BRX revolutionizes the market with patented glycol cooling:
•Up to 70% less energy consumption – Good for the environment, good for your operating costs
•Constant temperature without fluctuations – Perfect gelato quality around the clock
•No separate storage freezer needed – The pozzetto cools AND stores
•Longer lifespan through gentle, even cooling
BRX DELTA 0 – The Innovation That Makes the Difference
The unique BRX system guarantees: Zero degree temperature difference between serving carapina and reserve carapina.
What does this mean for you?
•Your gelato is immediately spatula-ready from any carapina – no waiting time
•Consistent quality with every flavor
•No laborious "softening" of reserve carapina pans
•Seamless workflow all day long
How Does Glycol Technology Work?
The Secret Lies in the Well
Instead of direct air cooling, our pozzetti use a well filled with glycol:
•The copper cooling coil lies directly in the glycol bath
•The glycol stores the cold and releases it evenly
•Your carapina pans are in direct contact with the cooled glycol
•Result: Perfect, constant temperature without temperature fluctuations
Maximum Insulation for Minimum Consumption
•70-75 mm insulation thickness in the well (competitors: often only 50 mm)
•High-quality materials for best insulation values
•Intelligent construction minimizes thermal bridges
Your Daily Routine Becomes Easier
More Gelato Available
•Each serving carapina has a reserve directly underneath
•At the same temperature – thanks to BRX DELTA 0
•Quick change without quality loss
•More flavors in less space
Work More Relaxed
•No constant transferring from the storage freezer
•No more carrying heavy carapina pans back and forth
•Gelato stays in the pozzetto – day and night
•More time for your customers
Ergonomically Designed
•Special recess in the base for close-to-body working
•Optimal working height – back-friendly
•Easily accessible maintenance hatches
•Thoughtful details for everyday work
The Largest Selection on the Market
The Perfect Solution for Every Space
1-Row Pozzetti
•Ideal for bar-backs and small spaces
•2 to 6 pozzetti with reserve
•Compact depth: 440 mm
•Lengths: 650, 890, 1130, 1370, 1610 mm
2-Row Pozzetti
•The classic for front counters
•2 to 14 pozzetti with reserve
•Depth: 680 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
•Also available as corner version
3-Row Pozzetti
•Maximum flavor variety in minimal space
•5 to 20 pozzetti with reserve
•Depth: 850 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
Curved Pozzetti
•Elegant curved shapes
•Perfect for special spatial concepts
•Create an inviting atmosphere
Different Carapina Sizes
Classic: Ø 20 cm
•Proven size with 4.5 + 4.5 liters (with reserve)
•Height: 145 mm or space-saving 90 mm
•For all row configurations
Generous: Ø 26 cm
•30% more surface area than standard size
•7 + 7 liters capacity (with reserve)
•Better spatula-ability
•Increased visibility for customers
•Ideal for popular flavors
BRX SPACE SAVING – More Space for You
Compact Design Without Compromise
Unlike the competition, the cooling unit is located under the pozzetto – not behind it:
•No bulky motor housing in the way
•More usable space in your gelateria
•More flexible positioning possible
•Choice of air or water-cooled units
Quality in Every Detail
Top with Anti-Condensation System
•Stainless steel worktop stays dry
•No water stains, no puddles
•More hygienic and safer
Special Carapina Systems
Traditional Carapina Pans H 25 cm
•Proven system resting on reserve carapina
•7 liter capacity at Ø 20 cm
Innovative Carapina Pans H 14.5 cm (patented)
•Suspended system with special support system
•4.5 liter capacity at Ø 20 cm
•More flexibility, easier handling
Extractor System
•Facilitates removal of heavy carapina pans
•Available for Ø 20 cm and Ø 26 cm
•Protects your back
For Central Production: The Plastic Container System
Do you produce at one location and supply multiple sales points?
•Special stainless steel carapina pans with anti-rotation system
•Accept food-grade plastic containers
•Easy transport from laboratory to sales point
•Containers fit perfectly into the carapina pans
•Professional system for modern business concepts
Product Description BRX POZZETTI A GLICOLE
Tradition Reimagined – With State-of-the-Art Technology
POZZETTI A GLICOLE – Italian Craftsmanship Meets Energy Efficiency
The Heart of Every Authentic Gelateria
The classic pozzetto counter has been the symbol of Italian gelato culture for generations. With our BRX POZZETTI A GLICOLE, we combine this tradition with state-of-the-art cooling technology – for maximum efficiency with the perfect quality you're accustomed to.
What Makes Our Pozzetti So Special?
The Superior Glycol Technology
While conventional pozzetti rely on outdated cooling technology, BRX revolutionizes the market with patented glycol cooling:
•Up to 70% less energy consumption – Good for the environment, good for your operating costs
•Constant temperature without fluctuations – Perfect gelato quality around the clock
•No separate storage freezer needed – The pozzetto cools AND stores
•Longer lifespan through gentle, even cooling
BRX DELTA 0 – The Innovation That Makes the Difference
The unique BRX system guarantees: Zero degree temperature difference between serving carapina and reserve carapina.
What does this mean for you?
•Your gelato is immediately spatula-ready from any carapina – no waiting time
•Consistent quality with every flavor
•No laborious "softening" of reserve carapina pans
•Seamless workflow all day long
How Does Glycol Technology Work?
The Secret Lies in the Well
Instead of direct air cooling, our pozzetti use a well filled with glycol:
•The copper cooling coil lies directly in the glycol bath
•The glycol stores the cold and releases it evenly
•Your carapina pans are in direct contact with the cooled glycol
•Result: Perfect, constant temperature without temperature fluctuations
Maximum Insulation for Minimum Consumption
•70-75 mm insulation thickness in the well (competitors: often only 50 mm)
•High-quality materials for best insulation values
•Intelligent construction minimizes thermal bridges
Your Daily Routine Becomes Easier
More Gelato Available
•Each serving carapina has a reserve directly underneath
•At the same temperature – thanks to BRX DELTA 0
•Quick change without quality loss
•More flavors in less space
Work More Relaxed
•No constant transferring from the storage freezer
•No more carrying heavy carapina pans back and forth
•Gelato stays in the pozzetto – day and night
•More time for your customers
Ergonomically Designed
•Special recess in the base for close-to-body working
•Optimal working height – back-friendly
•Easily accessible maintenance hatches
•Thoughtful details for everyday work
The Largest Selection on the Market
The Perfect Solution for Every Space
1-Row Pozzetti
•Ideal for bar-backs and small spaces
•2 to 6 pozzetti with reserve
•Compact depth: 440 mm
•Lengths: 650, 890, 1130, 1370, 1610 mm
2-Row Pozzetti
•The classic for front counters
•2 to 14 pozzetti with reserve
•Depth: 680 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
•Also available as corner version
3-Row Pozzetti
•Maximum flavor variety in minimal space
•5 to 20 pozzetti with reserve
•Depth: 850 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
Curved Pozzetti
•Elegant curved shapes
•Perfect for special spatial concepts
•Create an inviting atmosphere
Different Carapina Sizes
Classic: Ø 20 cm
•Proven size with 4.5 + 4.5 liters (with reserve)
•Height: 145 mm or space-saving 90 mm
•For all row configurations
Generous: Ø 26 cm
•30% more surface area than standard size
•7 + 7 liters capacity (with reserve)
•Better spatula-ability
•Increased visibility for customers
•Ideal for popular flavors
BRX SPACE SAVING – More Space for You
Compact Design Without Compromise
Unlike the competition, the cooling unit is located under the pozzetto – not behind it:
•No bulky motor housing in the way
•More usable space in your gelateria
•More flexible positioning possible
•Choice of air or water-cooled units
Quality in Every Detail
Top with Anti-Condensation System
•Stainless steel worktop stays dry
•No water stains, no puddles
•More hygienic and safer
Special Carapina Systems
Traditional Carapina Pans H 25 cm
•Proven system resting on reserve carapina
•7 liter capacity at Ø 20 cm
Innovative Carapina Pans H 14.5 cm (patented)
•Suspended system with special support system
•4.5 liter capacity at Ø 20 cm
•More flexibility, easier handling
Extractor System
•Facilitates removal of heavy carapina pans
•Available for Ø 20 cm and Ø 26 cm
•Protects your back
For Central Production: The Plastic Container System
Do you produce at one location and supply multiple sales points?
•Special stainless steel carapina pans with anti-rotation system
•Accept food-grade plastic containers
•Easy transport from laboratory to sales point
•Containers fit perfectly into the carapina pans
•Professional system for modern business concepts
Product Description BRX POZZETTI A GLICOLE
Tradition Reimagined – With State-of-the-Art Technology
POZZETTI A GLICOLE – Italian Craftsmanship Meets Energy Efficiency
The Heart of Every Authentic Gelateria
The classic pozzetto counter has been the symbol of Italian gelato culture for generations. With our BRX POZZETTI A GLICOLE, we combine this tradition with state-of-the-art cooling technology – for maximum efficiency with the perfect quality you're accustomed to.
What Makes Our Pozzetti So Special?
The Superior Glycol Technology
While conventional pozzetti rely on outdated cooling technology, BRX revolutionizes the market with patented glycol cooling:
•Up to 70% less energy consumption – Good for the environment, good for your operating costs
•Constant temperature without fluctuations – Perfect gelato quality around the clock
•No separate storage freezer needed – The pozzetto cools AND stores
•Longer lifespan through gentle, even cooling
BRX DELTA 0 – The Innovation That Makes the Difference
The unique BRX system guarantees: Zero degree temperature difference between serving carapina and reserve carapina.
What does this mean for you?
•Your gelato is immediately spatula-ready from any carapina – no waiting time
•Consistent quality with every flavor
•No laborious "softening" of reserve carapina pans
•Seamless workflow all day long
How Does Glycol Technology Work?
The Secret Lies in the Well
Instead of direct air cooling, our pozzetti use a well filled with glycol:
•The copper cooling coil lies directly in the glycol bath
•The glycol stores the cold and releases it evenly
•Your carapina pans are in direct contact with the cooled glycol
•Result: Perfect, constant temperature without temperature fluctuations
Maximum Insulation for Minimum Consumption
•70-75 mm insulation thickness in the well (competitors: often only 50 mm)
•High-quality materials for best insulation values
•Intelligent construction minimizes thermal bridges
Your Daily Routine Becomes Easier
More Gelato Available
•Each serving carapina has a reserve directly underneath
•At the same temperature – thanks to BRX DELTA 0
•Quick change without quality loss
•More flavors in less space
Work More Relaxed
•No constant transferring from the storage freezer
•No more carrying heavy carapina pans back and forth
•Gelato stays in the pozzetto – day and night
•More time for your customers
Ergonomically Designed
•Special recess in the base for close-to-body working
•Optimal working height – back-friendly
•Easily accessible maintenance hatches
•Thoughtful details for everyday work
The Largest Selection on the Market
The Perfect Solution for Every Space
1-Row Pozzetti
•Ideal for bar-backs and small spaces
•2 to 6 pozzetti with reserve
•Compact depth: 440 mm
•Lengths: 650, 890, 1130, 1370, 1610 mm
2-Row Pozzetti
•The classic for front counters
•2 to 14 pozzetti with reserve
•Depth: 680 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
•Also available as corner version
3-Row Pozzetti
•Maximum flavor variety in minimal space
•5 to 20 pozzetti with reserve
•Depth: 850 mm
•Lengths: 650, 890, 1130, 1370, 1610, 1850 mm
Curved Pozzetti
•Elegant curved shapes
•Perfect for special spatial concepts
•Create an inviting atmosphere
Different Carapina Sizes
Classic: Ø 20 cm
•Proven size with 4.5 + 4.5 liters (with reserve)
•Height: 145 mm or space-saving 90 mm
•For all row configurations
Generous: Ø 26 cm
•30% more surface area than standard size
•7 + 7 liters capacity (with reserve)
•Better spatula-ability
•Increased visibility for customers
•Ideal for popular flavors
BRX SPACE SAVING – More Space for You
Compact Design Without Compromise
Unlike the competition, the cooling unit is located under the pozzetto – not behind it:
•No bulky motor housing in the way
•More usable space in your gelateria
•More flexible positioning possible
•Choice of air or water-cooled units
Quality in Every Detail
Top with Anti-Condensation System
•Stainless steel worktop stays dry
•No water stains, no puddles
•More hygienic and safer
Special Carapina Systems
Traditional Carapina Pans H 25 cm
•Proven system resting on reserve carapina
•7 liter capacity at Ø 20 cm
Innovative Carapina Pans H 14.5 cm (patented)
•Suspended system with special support system
•4.5 liter capacity at Ø 20 cm
•More flexibility, easier handling
Extractor System
•Facilitates removal of heavy carapina pans
•Available for Ø 20 cm and Ø 26 cm
•Protects your back
For Central Production: The Plastic Container System
Do you produce at one location and supply multiple sales points?
•Special stainless steel carapina pans with anti-rotation system
•Accept food-grade plastic containers
•Easy transport from laboratory to sales point
•Containers fit perfectly into the carapina pans
•Professional system for modern business concepts
