Machine for the production of: Doughs, pastry cream, butter cream, English cream, Bavarian cream, fruit jam, poached fruit, fruit sauce, hazelnut cream, mousse, meringue, icing, „Macarons“, „panna cotta“, egg liqueurörcreme, Catalan cream, „crème brulée“, pudding, caramel, „mascarpone“, ice cream mix.
Precise temperature control during heating and cooling. Preservation of the temperature. Adjustable from 1 minute up to 999 minutes.tempering function for chocolate. Individual speeds (inverter) 10 to 550 rpm. Variable direction of rotation of the mixer.
Control via touch display with fully automatic or manual programs.
Confectionery: 20 programs + free programs Gelato & ice cream: 14 programs + free programs Chocolate: 9 programs + free programs Gastronomy: 11 programs + free programs.
A confectionery kit is optionally available, as is the shower head with hose shown.
